SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

If you’re looking for a sweet treat that feels like a warm hug, then you’ve come to the right place! This SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE is one of my all-time favorites. The moment you break into these rolls, you’ll be greeted by their fluffy texture and a rich chocolate espresso filling that’s simply irresistible. Whether it’s a busy weeknight or a family gathering, these rolls are always a hit.

What makes this recipe truly special is how easy it is to whip up something that looks and tastes like it came from a fancy bakery. Your loved ones will think you spent hours in the kitchen, but really, it’s just our little secret! Let me show you how to make these delightful rolls that will brighten anyone’s day.

Why You’ll Love This Recipe

• Incredibly Soft: These rolls are unbelievably pillowy, making each bite feel like a cloud.
• Decadent Flavor: The combination of chocolate and espresso creates a deliciously rich taste.
• Easy Preparation: With simple steps and ingredients, you’ll have fresh rolls in no time!
• Perfect for Any Occasion: Whether it’s brunch or dessert, they’re sure to impress.
• Make Ahead Option: You can prepare them in advance and bake when you’re ready!

Ingredients You’ll Need

These Chocolate Espresso Rolls are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need to create this delightful treat!

For the Dough

• 2/3 cup whole milk (160g), warm (100 to 110F)
• 1/4 cup sugar (50g)
• 2 teaspoons active dry yeast
• 2 1/2 cups all purpose flour (325g)
• 1 large egg
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened (60g)

For the Filling

• 3 tbsp unsalted butter (42g)
• 4-6 tbsp heavy cream
• 4 tbsp brown or white sugar (adjust quantity to your liking)
• 2 tbsp cocoa powder
• 1-2 tsp instant coffee powder
• 100g semi-sweet or dark chocolate (chopped chocolate or chocolate chips)

For the Icing

• 1/4 cup heavy cream (60g)
• 1 cup powdered sugar (130g)
• 1/2 tsp instant coffee powder
• 2-4 tbsp heavy cream depending on how thick you want the icing

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some fun variations to consider:

• Add Some Spice: A pinch of cinnamon can add warmth and depth to your rolls.
• Nutty Surprise: Consider folding in some chopped nuts for extra crunch and flavor.
• Fruit Twist: Diced cherries or berries can bring a fruity freshness that pairs well with chocolate.
• Dairy-Free Option: Substitute almond milk and dairy-free butter for a non-dairy version.

How to Make SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Step 1: Prepare the Dough

Start by warming your milk until it’s comfortably warm—think bathwater temperature. Combine it with sugar and yeast in a bowl. This activates the yeast, which is key for fluffy rolls. Let it sit until foamy, about 5-10 minutes. Then mix in flour, salt, egg, and softened butter until you form a dough. Knead this dough until it’s smooth. This step is crucial as kneading develops gluten, giving your rolls that lovely soft texture.

Step 2: Let It Rise

Place your dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm spot until doubled in size—about an hour. Patience here pays off! This rising process allows air bubbles to develop, which makes your rolls light and airy.

Step 3: Prepare the Filling

While waiting for the dough, let’s make that decadent filling! Melt together butter with heavy cream over low heat. Stir in brown sugar, cocoa powder, instant coffee powder, and chocolate pieces until everything is well combined and smooth. Let this mixture cool slightly so it’s easier to spread.

Step 4: Assemble the Rolls

Once your dough has risen beautifully, punch it down gently and roll it out into a rectangle on a floured surface. Spread the filling evenly over the dough. Roll it up tightly from one end to another like you’re wrapping up a cozy burrito! Cut into equal pieces—this will form those lovely spiral shapes we love seeing.

Step 5: Second Rise & Bake

Place each roll in a greased baking dish with space between them so they can rise again—this should take about another 30 minutes. Preheat your oven while they’re rising! Once they’re puffy again, pop them into your preheated oven at 350°F (175°C) for about 25 minutes or until golden brown.

Step 6: Make the Icing & Serve

While those heavenly rolls are cooling down just slightly, whisk together powdered sugar with heavy cream and coffee powder until smooth. Drizzle this luscious icing over your warm rolls before serving. Enjoy every bite of these SUPER SOFT CHOCOLATE ESPRESSO ROLLS; they won’t last long once people get their hands on them!

Pro Tips for Making SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Baking these rolls can be a delightful experience, and with a few helpful tips, you can ensure they turn out perfectly every time!

• Use warm milk: Heating the milk to the right temperature (100 to 110F) activates the yeast properly, leading to a fluffier roll. Too hot or too cold can hinder yeast activity.
• Knead thoroughly: Kneading the dough for about 8-10 minutes helps develop the gluten structure, which gives your rolls that soft, pillowy texture we all love.
• Let it rise in a warm place: Allowing the dough to rise in a warm environment will help it double in size quickly. You can create a cozy spot by placing it in an oven turned off but slightly warmed.
• Don’t skip the chocolate filling: The rich dark chocolate espresso filling is what makes these rolls so indulgent! Make sure to chop your chocolate finely for even melting and distribution.
• Adjust icing thickness: Depending on your preference for sweetness and consistency, adding more or less heavy cream to your icing can give you just the right drizzle for that extra touch of decadence.

How to Serve SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

These Chocolate Espresso Rolls are not only a treat for your taste buds but also visually enticing. Present them warm on a beautiful platter or individual plates with a drizzle of espresso icing for that perfect finishing touch.

Garnishes

• Chocolate shavings: Sprinkle some chocolate shavings on top of the icing for an elegant look and an extra hint of chocolate flavor.
• Coffee beans: A few whole espresso beans scattered on top can add sophistication and make it clear that these rolls are infused with coffee goodness.
• Fresh mint leaves: Adding a couple of fresh mint leaves not only enhances presentation but also adds a refreshing contrast to the rich flavors.

Side Dishes

• Fresh fruit salad: A vibrant fruit salad made with seasonal fruits provides a refreshing balance to the richness of the rolls.
• Whipped coconut cream: Light and fluffy coconut cream can be served on the side, offering a deliciously creamy element that complements the chocolate beautifully.
• Chai spiced tea: A warm cup of chai tea complements the espresso flavor while adding aromatic spices that elevate your dessert experience.
• Caramelized bananas: Sweet caramelized bananas bring another layer of flavor, pairing wonderfully with both chocolate and coffee notes in the rolls.

Enjoy these tips and serving suggestions as you embark on making your Super Soft Chocolate Espresso Rolls! They’re bound to become a favorite not just in your kitchen but among all who have the pleasure of tasting them.

Make Ahead and Storage

These Super Soft Chocolate Espresso Rolls are perfect for meal prep! You can make them in advance, store them, or even freeze for later. They’ll be just as delicious when you’re ready to enjoy them.

Storing Leftovers

• Allow the rolls to cool completely.
• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Place cooled rolls in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen rolls to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen rolls overnight in the refrigerator before reheating.
• For quick reheating, microwave each roll on low power for about 15-20 seconds until warm.
• Alternatively, reheat in a preheated oven at 350F (175C) for about 10 minutes.

FAQs

Here are some common questions you might have about this recipe!

Can I make these Super Soft Chocolate Espresso Rolls ahead of time?

Absolutely! You can prepare the dough and fill it a day in advance. Just refrigerate it after shaping and bake when you’re ready.

What is the best way to store Super Soft Chocolate Espresso Rolls?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I use different fillings besides chocolate espresso?

Yes! Feel free to experiment with other fillings like fruit preserves or nut butter for a unique twist.

How can I make these rolls vegan-friendly?

You can substitute the egg with flaxseed meal mixed with water and use plant-based milk and butter alternatives to create a delicious vegan version.

What should I do if my dough doesn’t rise properly?

Ensure your yeast is fresh and that your liquids are at the right temperature (100-110F). If it still doesn’t rise, try placing it in a warm spot away from drafts.

Final Thoughts

I hope you enjoy making these Super Soft Chocolate Espresso Rolls as much as I do! They’re not just sweet treats; they’re moments of joy that bring comfort and warmth. Whether you’re sharing them with friends or savoring them alone with your favorite cup of coffee, they are sure to delight. Happy baking, and may your kitchen be filled with love and delicious aromas!