Sweet Hawaiian Crock Pot Chicken
Sweet Hawaiian Crock Pot Chicken is a delightful and effortless dish that combines juicy chicken with a sweet and savory pineapple glaze. This recipe is perfect for busy weeknights or family gatherings, allowing you to set it in your slow cooker and let the flavors meld beautifully while you focus on other tasks. With minimal prep time and ingredients you likely have on hand, this meal is sure to become a household favorite. Serve it over rice or in wraps for versatile dining options that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts or thighs
- 1 cup pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- 3 cloves garlic (minced)
- 1 red bell pepper (thinly sliced)
- 1 can (8 oz) pineapple chunks (drained)
- Cooked rice for serving
Instructions
- Place seasoned chicken in the slow cooker.
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, and ground ginger. Pour over the chicken.
- Add drained pineapple chunks and sliced red bell pepper to the slow cooker.
- Cover and cook on low for 5–6 hours or high for 3–4 hours until chicken is tender.
- To thicken the sauce, mix cornstarch with water and stir it into the sauce; cook for an additional 15 minutes.
- Coat chicken in the thickened sauce before serving over rice; garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 19g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://tastymealswithemma.com/sweet-hawaiian-crock-pot-chicken/