Tasty Olive Garden Stuffed Mushrooms
Tasty Olive Garden Stuffed Mushrooms are the perfect appetizer, bursting with rich flavors and delightful textures. These cheesy, savory bites make for a fantastic addition to any gathering, from family dinners to casual get-togethers. With a filling of creamy mozzarella, fresh herbs, and fragrant garlic, they promise to impress your guests without demanding too much of your time. In just 10 minutes of prep and 25 minutes in the oven, you can create these delicious stuffed mushrooms that are not only easy to make but also incredible to enjoy warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms
- 3 tablespoons melted butter
- 1/4 cup finely shredded mozzarella cheese
- 1 large beaten egg
- 2 teaspoons minced garlic
- 1/2 cup Italian-style bread crumbs
- 1 teaspoon dried oregano
- 3 tablespoons grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems.
- In a bowl, mix together mushroom stems, mozzarella cheese, beaten egg, minced garlic, bread crumbs, oregano, and melted butter until combined.
- Generously stuff each mushroom cap with the filling.
- Place stuffed mushrooms on a baking sheet and sprinkle with grated parmesan cheese. Bake for about 25 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 3 stuffed mushrooms (around 90g)
- Calories: 160
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg