Thai Peanut Chicken
If you’re in search of a quick and satisfying meal, this Thai Peanut Chicken recipe is your answer! Ready in under 30 minutes, this dish combines tender chicken with a luscious peanut sauce made from creamy natural peanut butter and rich coconut milk. Perfect for busy weeknights or family gatherings, this versatile dish can be served over rice or tossed with noodles, making it an instant favorite that will have everyone asking for more. Plus, it’s customizable—add your favorite veggies for extra nutrition and color!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, heat vegetable oil. Add chicken and cook until browned and cooked through (about 5-7 minutes). Remove from skillet.
- In the same skillet, reduce heat to medium and sauté minced garlic until fragrant (about one minute).
- Stir in soy sauce, peanut butter, and coconut milk; mix until smooth.
- Return the chicken to the skillet and stir to coat with the sauce. Simmer for a few minutes until heated through.
- Serve warm over rice or noodles, garnishing with chopped peanuts or cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://tastymealswithemma.com/thai-peanut-chicken/