Thanksgiving Fruit Salad
Thanksgiving Fruit Salad is a vibrant and refreshing addition to your holiday table, perfect for celebrating the fall season. This colorful medley combines crisp apples, juicy oranges, and crunchy pecans, all enhanced by a zesty dressing. Not only is it quick to prepare, taking just 10 minutes, but it’s also a delightful way to sneak in some fruit during festive gatherings. This versatile dish can be enjoyed year-round and is easily customizable based on your preferences. Whether you’re hosting a family feast or preparing a simple weeknight dinner, this salad will surely impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 2 medium green apples
- 2 medium red apples
- 1 cup dried cranberries
- 1 cup pecans
- 1 cup grapes
- 3 medium navel oranges
- 1 medium lemon (juiced)
- ½ cup orange juice
- ¼ cup white sugar
- ¼ tsp apple pie spice
- zest of 1 lemon
- zest of 1 orange
Instructions
- Preheat your oven to 350°F. Spread pecans on a baking sheet and toast until fragrant.
- In a saucepan, combine orange juice, white sugar, apple pie spice, lemon zest, and orange zest. Heat while whisking until bubbling; then simmer for 3-4 minutes before cooling.
- Core and slice the apples into bite-sized pieces, tossing with lemon juice to prevent browning. Peel and chop the oranges.
- In a large bowl, mix together all fruits: apples, cranberries, toasted pecans, grapes, and oranges.
- Drizzle cooled dressing over the fruit mixture and toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 28g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastymealswithemma.com/thanksgiving-fruit-salad/