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The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe

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Indulge in the warmth of fall with The Best Pumpkin Pie Recipe! This rich and creamy dessert features a delightful combination of pure pumpkin puree and softened cream cheese, creating a texture that’s both airy and satisfying. Perfect for family gatherings, cozy dinners, or simply treating yourself, this pie is destined to be a favorite. The secret ingredient elevates its flavor profile, ensuring every bite is unforgettable. With easy-to-find ingredients and straightforward preparation, you can impress your guests or enjoy a comforting slice at home. Let’s dive into creating this timeless autumn treat!

Ingredients

Scale
  • 8 ounces Cream Cheese (softened)
  • 15 ounces Pure Pumpkin Puree
  • 1/2 cup Butter (melted and slightly cooled)
  • 2 teaspoons Vanilla Extract
  • 3 large Eggs
  • 3 1/4 cups Powdered Sugar (can reduce to 2 1/2 cups)
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg (or Pumpkin Pie Spice)
  • 1/4 teaspoon Salt

Instructions

  1. Prepare an all-butter pie crust according to your favorite recipe and chill.
  2. Beat softened cream cheese in a mixing bowl until fluffy (about five minutes).
  3. Mix in pure pumpkin puree until combined.
  4. Add melted butter and vanilla extract; mix well.
  5. Incorporate eggs one at a time, mixing thoroughly after each addition.
  6. Add powdered sugar, cinnamon, nutmeg (or pumpkin pie spice), and salt; blend until smooth.
  7. Preheat the oven to 400°F (200°C).
  8. Pour filling into the chilled pie crust and bake for 15 minutes.
  9. Lower temperature to 350°F (175°C) and bake for an additional 42-48 minutes.
  10. Cool at room temperature for one hour before chilling in the refrigerator for at least four hours.

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