Print

The Best Salted Pecan Pie Brownies

The Best Salted Pecan Pie Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with The Best Salted Pecan Pie Brownies. This delectable dessert combines rich chocolate fudge brownies with a sweet and salty pecan pie topping, creating a treat that is sure to impress friends and family alike. Perfect for any occasion, whether it’s a cozy gathering or a festive celebration, these brownies are easy to make and even easier to enjoy. Their unique blend of textures and flavors makes them an irresistible choice for dessert lovers.

Ingredients

Scale
  • 1 cup All-Purpose Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tsp Espresso Powder
  • 1/4 cup Unsalted Butter (room temperature)
  • 1/4 cup Vegetable Oil
  • 1 1/2 cup Granulated Sugar
  • 2 Large Eggs (room temperature)
  • 2 tsp Vanilla Extract
  • 1/4 cup Granulated Sugar (for topping)
  • 1/4 cup Light or Dark Brown Sugar
  • 1 tbsp All-Purpose Flour (for topping)
  • 1/4 cup Light Corn Syrup
  • 1 Large Egg (slightly whisked, for topping)
  • 1/4 cup Unsalted Butter (for topping)
  • 1 tsp Vanilla Extract (for topping)
  • 1/2 cup Chopped Pecans
  • 1 tbsp Sea Salt Flakes (sprinkled on before baking)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan with flour-based spray.
  2. Whisk together all-purpose flour, cocoa powder, salt, baking powder, and espresso powder in one bowl.
  3. In another bowl, blend unsalted butter, vegetable oil, granulated sugar, eggs, and vanilla until creamy.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Spread the brownie batter evenly in the prepared pan and bake for 25-30 minutes.
  6. Meanwhile, prepare the pecan filling by combining sugars, corn syrup, egg, butter, and vanilla in a saucepan over medium heat; stir until combined.
  7. Fold in chopped pecans once mixed well.
  8. Pour the pecan topping over the baked brownies and sprinkle with sea salt flakes; return to the oven for another 15-20 minutes.
  9. Let cool completely before cutting into squares.

Nutrition

Find it online: https://tastymealswithemma.com/the-best-salted-pecan-pie-brownies/