Vanilla Pudding Pumpkin Bread
Indulge in the warmth of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make recipe features a harmonious blend of pumpkin and vanilla pudding, resulting in a moist, tender loaf that fills your home with the comforting aroma of autumn. Perfect for busy weekdays or family gatherings, this bread serves as an ideal breakfast treat or afternoon snack. With its simple ingredients and quick prep time, you’ll find yourself making this cozy dessert again and again. Enjoy each slice warm or at room temperature, and let it become a beloved staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/3 cup oil
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and oil until well combined. Add the pumpkin puree and sugar, mixing until smooth.
- In another bowl, combine the dry ingredients: flour, pudding mix, baking powder, pumpkin spice, and baking soda. Gradually add to the wet mixture, stirring gently until just combined.
- Pour the batter into a greased loaf pan and bake for approximately 60 minutes or until a toothpick inserted comes out clean. Let cool for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 155
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastymealswithemma.com/vanilla-pudding-pumpkin-bread/