Vegan Apple Butter
Indulge in the warm, comforting flavors of homemade Vegan Apple Butter, a delightful spread perfect for breakfasts and desserts alike. This simple yet luscious recipe captures the essence of autumn with its rich spices and smooth texture. Made from fresh apples, this quick-to-prepare apple butter can be enjoyed on toast, swirled into oatmeal, or used as a filling for pastries. With just nine wholesome ingredients, it’s an easy addition to your meal prep that will fill your kitchen with a heavenly aroma. Whether you share it with family or savor it yourself, this Vegan Apple Butter is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop the apples into large chunks.
- In a large pot, combine the chopped apples, apple juice, and apple cider vinegar. Bring to a boil, then reduce heat and simmer for about 30 minutes until the apples are soft.
- Stir in brown sugar, vanilla bean paste, cinnamon, nutmeg, cloves, and salt; mix well.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Return the blended mixture to the pot and cook uncovered over medium heat for another 30-45 minutes until thickened.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 45
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastymealswithemma.com/vegan-apple-butter/