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Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries

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Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a perfect sweet treat for any occasion! These pastries feature flaky puff pastry enveloping a warm filling of cinnamon-spiced apples and optional vegan caramel sauce, creating a comforting dessert reminiscent of autumn. Whether you’re enjoying them on a chilly evening or serving them at family gatherings, this easy-to-follow recipe ensures that everyone can partake in the deliciousness without sacrificing dietary preferences. With just a few simple ingredients and minimal prep time, these pastries are bound to become a household favorite!

Ingredients

Scale
  • 2 sheets of puff pastry
  • 4 large apples
  • 30g caster sugar
  • 2 teaspoons ground cinnamon
  • Dairy-free milk (for brushing)
  • Optional: Vegan caramel sauce for drizzling

Instructions

  1. Preheat your oven as per puff pastry package instructions.
  2. Wash, peel, core, and slice the apples thinly. Toss with sugar and cinnamon; let sit for a few minutes.
  3. Roll out puff pastry on a floured surface and cut into 4×4 inch squares.
  4. Place a tablespoon of apple filling on one half of each square. Fold over and seal edges with a fork.
  5. Brush tops with dairy-free milk and bake until golden brown.
  6. Drizzle with vegan caramel sauce if desired before serving.

Nutrition