Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the delightful experience of our Vegan Peanut Butter Mousse with a Chocolate Ganache! This creamy dessert is not only a treat for your taste buds but also incredibly easy to make, perfect for any occasion. Combining the rich and nutty flavor of smooth peanut butter with a luscious dark chocolate ganache, this mousse is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup or maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
- 100 grams 70% dark chocolate
- 400g full-fat coconut milk
Instructions
- Blend silken tofu, peanut butter, agave syrup, vanilla extract, and salt until smooth. Adjust sweetness as desired.
- Spoon the mousse into ramekins or jars and chill in the fridge.
- Melt dark chocolate and mix with the creamy part of coconut milk to create the ganache.
- Pour ganache over chilled mousse and let it set in the fridge for an hour.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg