Whipped Goat Cheese with Turkey & Dates
If you’re in search of a mouthwatering appetizer that’s both easy to prepare and a guaranteed crowd-pleaser, look no further than this Whipped Goat Cheese with Turkey & Dates. This dish combines the creamy richness of whipped goat cheese with the sweetness of dates and savory turkey, creating an irresistible flavor combination. Perfect for entertaining guests or enjoying a cozy night in, it’s a delightful dip served with crispy bread or crackers. The versatility of this recipe allows you to customize it to your preference, making it a staple in any kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz crumbled goat cheese, at room temperature
- ½ cup Greek yogurt
- 4 tbsp honey, split
- 2 tbsp olive oil
- 2 large shallots, thinly sliced
- 12 medjool dates, pitted and roughly chopped
- 2 tbsp apple cider vinegar
- Toasted bread or crackers for dipping
Instructions
- Preheat oven to 400°F. Cook turkey bacon in a skillet until crispy, about 25 minutes.
- In a food processor, blend goat cheese, Greek yogurt, 2 tablespoons honey, olive oil, water, salt, and black pepper until smooth. Spoon onto a serving plate.
- In the skillet with bacon drippings (if using), fry rosemary until crispy.
- Sauté shallots until caramelized; add dates and vinegar along with remaining honey. Simmer for about 1 minute.
- Pour date mixture over whipped goat cheese and top with crumbled turkey bacon and fried rosemary. Drizzle with olive oil.
Nutrition
- Serving Size: 1/4 cup (100g)
- Calories: 295
- Sugar: 16g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg