Winter Salad
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Discover this vibrant Winter Salad recipe packed with flavors! Perfect for holiday meals—easy to prepare and deliciously fresh. Try it today!
- Author: Emma
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Tossing
- Cuisine: American
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/2 cup feta cheese, crumbled
- 1/2 cup candied pecans, roughly chopped
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot, minced
- Salt and pepper to taste
- In a large bowl, combine mixed greens, orange segments, and pomegranate seeds.
- Add crumbled feta cheese and chopped pecans for texture.
- In a separate bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
- Drizzle dressing over the salad and toss gently to coat. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg